Kaley Todd, MS, RDN
Kaley completed a master’s degree in nutrition from Rush University Medical Center in Chicago, Illinois, and has a culinary degree from the San Francisco Cooking School. Kaley has over 15 years of clinical expertise and has spearheaded the nutrition and wellness programs of various food and consumer-based clients. In addition, she led the development of the nutrition program for the University of California San Francisco Medical Center RunSafe Clinic, a sports wellness program for runners. Kaley has participated in a wide range of speaking engagements and has worked with numerous corporations, clients and institutions on health and wellness campaigns and activities. She also develops recipes for various organizations and groups targeting specific health goals, eating plans and food intolerances and allergies.
Kaley is a member of the Bay Area Dietetic Association and the Academy of Nutrition and Dietetics, as well as the Food and Culinary Professionals, Sports Cardiovascular and Wellness Nutritionists, Nutrition Entrepreneurs and Healthy Aging and the Complementary Care dietetic practice groups, among others. Residing in the San Francisco Bay Area, she continues to promote nutritional council to complement active lifestyles while highlighting the unique nutrients, tastes and flavors of foods. In addition to cooking, Kaley enjoys running, skiing, hiking and photography.